Webinar
How to leverage the value of analytics in feed production
The presentation will focus on evaluating the nutritional value of feed ingredients for poultry and pigs. Analytical parameters will be presented that are helpful in describing nutritional value, considering the qualitative differences caused by heat processing. The analytical options for quality control of feed ingredients are discussed. The webinar will also outline how the data can be used in purchasing and feed formulation and how to move one step closer to precision nutrition and to increase the efficiency of animal production.
