Cattle - beef

© GettyImages/Hype Photography

Lift off for US feed sustainability project

By Jane Byrne

The US Institute for Feed Education and Research (IFEEDER), along with agribusiness consultants, the Context Network, launched a project this month to develop a sustainability roadmap for the US feed and pet food industries.

© GettyImages/Vadym Terelyuk

EU compound feed production set to dip in 2021

By Jane Byrne

EU compound feed production has been negatively impacted by the spread of animal diseases but boosted by the continuing global grain market rally this year, according to data from FEFAC.

© GettyImages/ikkelwilliam

Meat companies looking to feed to reduce emissions

By Jane Byrne

It is becoming increasingly clear that Europe’s meat sector needs to take major steps to move towards the goals on greenhouse gas (GHG) emissions as set out in the European Green Deal, says an analyst.

© GettyImages/Jay Yuno

Microbiome research stops methane in its tract

By Lynda Searby

Research center APC Microbiome is on a mission to develop microbiome solutions to industry challenges such as anti-microbial resistance, pathogen persistence and methane production.

© GettyImages/metamorworks

Deep pocket investors 'ready to play' in ag tech

By Lynda Searby

The generous biotech funds that have transformed other sectors are now backing food and agriculture, with the potential to ‘disrupt’ the food value chain, says a venture capital fund insider.