Cattle - beef

© GettyImages/JJ Gouin

WASDE: An optimistic view of global wheat and corn production

By Jane Byrne

This week saw the USDA release its first official look to World Agricultural Supply and Demand Estimates (WASDE) for next season, alongside the first time that the UK has been split from the EU, an interesting report in what has been a big data week,...

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Nutreco sets out bold new sustainability strategy

By Jane Byrne

Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.

© GettyImages/Dilok Klaisataporn

Exclusive: Guest article

EU feed industry outlook for 2021

By Asbjørn Børsting

In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.

© GettyImages/smovic

Greening cattle diets, US company looks to the ocean

By Jane Byrne

US company, Blue Ocean Barns, says it has developed a feed supplement from the red seaweed, Asparagopsis taxiformis, which, when minimally processed and fed in small amounts to cattle, significantly reduces their methane emissions.