Cattle - dairy

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Dispatches from GFFC

Technology doesn’t baffle farmers, say experts

By Richard Whitehead

Are farmers baffled by blockchain and dissuaded by data? Do they get fed up with feed apps and antagonized by algorithms. No, say industry tech experts, that may be the perception but the reality is far more nuanced.

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Cargill Q3 sees net income rise, challenges from ASF, market uncertainty

By Aerin Einstein-Curtis

African swine fever hampered animal feed sales and soy crush operations, and trade disruptions and uncertainty created challenges across the company even as cost-cutting measures boosted quarterly net earnings, according to Cargill’s third-quarter results.

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Forest 500: Companies told to disclose names of soy suppliers

By Jane Byrne

Nestlé has come out top in relation to soy in the latest Forest 500 report that rates food manufacturer, trader, retailer, food service and financial institutions’ efforts to tackle commodity led deforestation in all sourcing regions.

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Reports from IPPE

Novus on preparing a young animal’s immune system and gut

By Aerin Einstein-Curtis

Understanding producer challenges and efforts to develop responses in areas like gut health, maternal nutrition, ingredient quality and immune functioning drive Novus forward, say executives.

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