Austria headquartered animal nutrition company, Biomin, recently announced its involvement in a five-year, €6m EU-backed research consortium aimed at decreasing the use of antibiotics in pigs.
Yeast culture supplementation improved the performance of aged laying hens, potentially through the upregulation of intestinal digestive enzyme activities and intestinal health-related gene expression, finds a study.
Dietary supplementation with Piper betle leaf meal (PBLM) and Persicaria odorata leaf meal (POLM) enhanced broiler chicken production, finds a study by researchers based in Malaysia, Nigeria and Pakistan.
More work is needed to unravel how fiber brings a desirable shift in the intestinal microbiome for improved gut health in chickens, according to a recent review highlighting the importance of fiber in poultry nutrition.
Netherlands based health and nutrition player, DSM, today announced that it has reached agreement to acquire Austria’s Erber Group for a value of €980m.
Chinese researchers have found supplementation of benzoic acid, Bacillus coagulans and oregano oil combined has the potential to improve the immune status, intestinal barrier integrity and microflora of piglets on antibiotic free diets.
US endomicrobial-based products producer, Ascus Bioscience, said the US$46m it has secured in a Series B funding round leaves it well positioned to continue expanding its sales and servicing teams, and to advance new and existing products in its product...
A Danish project, called Ablacto+, will determine the efficacy and safety of using a nanobody-based product in piglets to prevent outbreaks of E. coli induced post-weaning diarrhea.
Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.
The chicken gut is constantly exposed to harmful molecules and microorganisms that endanger the integrity of the intestinal wall. Strengthening intestinal mucosal integrity is a key target for feed additives that aim to promote intestinal health in broilers,...
Ivan Rychlik, who is based in the Veterinary Research Institute, in Brno in the Czech Republic, was talking around the idea of next generation probiotics for poultry at the FeedNavigator Summit 2020: Young Animal Nutrition in Amsterdam, earlier this month....
The EU Commission now envisions authorizing poultry and pig processed animal proteins (PAPs) for use in pig and poultry diets, respectively, along with approval for use of insect PAPs in monogastric diets all in the same regulatory package.
