There is pressure on European pig producers to find alternative feeding strategies in light of the upcoming EU-wide ban on zinc oxide and the growing trend away from the use of antibiotics.
Alltech has a mission is to help over half of UK ruminant farms reduce total feed losses within three years. It says with better insight into key areas of current wastage, UK dairy farmers can make informed decisions on how to realize more potential from...
Adding a fish processing waste-derived by-product to farmed catfish diets may boost fish growth, performance and generate a prebiotic effect, say researchers.
DSM reported today [January 29] that it intends to create a joint venture with Nenter in China, which will include all that company’s production and related assets for vitamin E.
Shrimp on low fishmeal diets may see improved weight gain, digestibility and feed conversion when supplemental protease, carbohydrase and organic acid salts are added, say researchers.
Danish producer, Novozymes, reported that sales to the feed industry declined during 2018, as challenging feed enzyme markets, especially in Latin America, put pressure on volumes, including in the fourth quarter.
Arbiom, a developer of non-food biomass processing technology, announced last month that it had successfully produced tonnage quantities of its high protein feed ingredient derived from wood at a combined 80,000-L industrial fermentation scale, with partners...
Fermenting soybean meal may improve digestibility, antioxidant capacity and immune response when the alternative protein replaces fishmeal in farmed Japanese seabass diets, say researchers.
Piglets facing an immune challenge from E. coli may see an improvement to gut health and immune functioning from algae-derived β-glucan in their feed, say researchers.
Fermented feeds are underused in broiler nutrition, compared to practice in the pig sphere, and further research is required to exploit such feed as a viable source for chickens, concluded the authors of a newly published review.
