A better understanding of the functionally of probiotics once they enter the GIT is needed, particularly in relation to alternative broiler production systems in the US, finds a review in the July issue of Poultry Science.
Bacteriophages, probiotics, postbiotics and vaccines offer potential as alternatives to antibiotics to control E. coli associated challenges in pigs. But such additives need additional well-designed experiments and field-based work, finds a new review.
UKRI has pledged over £2.2m (US$3.1m) to seven agri-tech firms to develop new agricultural techniques that will help countries meet their net zero emission targets. The funding is being awarded through UK Research and Innovation’s (UKRI) UK-Canada: enhancing...
Hamlet Protein, a Danish producer of soy-based protein ingredients for young animals, collaborated with international pig breeding company, Danbred, on the development of a new manual aimed at optimized pig feeding.
Precision feeding in swine, and methane emissions mitigation strategies in ruminants are just two of around 50 research projects occupying the experts based at the ForFarmers Nutrition Innovation Center (NIC).
Novo Seeds, the early stage investment and company creation team of Novo Holdings, today announced that it is leading a €7m seed investment into Bactolife, a Danish start-up developing novel biological solutions to reduce the risk of gastrointestinal...
Early examination of corn for use in 2021 feed production suggests the need for producers to continue to check for mycotoxin presence and be aware of where they source their feed ingredients, says Trouw Nutrition, Nutreco’s animal nutrition division.