Methane Reduction

The verdict on COP27 for food and farming: 'COP27 maintained a firm focus on supply-side solutions' / Pic: GettyImages-Malecus85

COP27: A ‘notable disappointment’ for sustainable food systems

By Katy Askew

As climate talks conclude in Sharm El Sheikh, for the first time ever a deal has been reached that will see agriculture integrated into the UN’s climate action body. The result of lengthy talks and a significant process of negotiation, does the so-called...

© GettyImages/Thomas Barwick

Guest Article

EU feed industry outlook 2022

By Jane Byrne

Once again, FEFAC president, Asbjørn Børsting, looks back on EU feed industry developments this year and what lies ahead.

© GettyImages/ikkelwilliam

Meat companies looking to feed to reduce emissions

By Jane Byrne

It is becoming increasingly clear that Europe’s meat sector needs to take major steps to move towards the goals on greenhouse gas (GHG) emissions as set out in the European Green Deal, says an analyst.

© GettyImages/Jay Yuno

Microbiome research stops methane in its tract

By Lynda Searby

Research center APC Microbiome is on a mission to develop microbiome solutions to industry challenges such as anti-microbial resistance, pathogen persistence and methane production.