EFSA has found the current Tolerable Daily Intake (TDI) of the mycotoxin, zearalenone, in food and feed should be maintained at the previous level of 0.25 µg/kg BW per day.
Biomin’s 2015 survey shows deoxynivalenol (DON) is the most prevalent mycotoxin for all regions except South America and Middle East, where fumonisins (FUM) pose the bigger threat to livestock production.
The 2015 Nutriad wheat mycotoxin survey concludes that this year’s harvest of wheat in the UK and Ireland is of very good quality in terms of mycotoxin contamination.
We ran a reader survey earlier this year to find out what the major headaches are for the feed sector - a majority of respondents reported the Russian sanctions as detrimental for business.
Researchers at Kansas State University say pelleting deoxynivalenol (DON) contaminated feedstuffs with sodium metabisulfite (SMB) can neutralize the toxin’s effects.
Early fears on the possibility of high mycotoxin levels in feed crops have not been realized in some Corn Belt states in the US, agricultural experts say.
US scientists are working to develop faster or more complete methods to test for mycotoxins in feed crops as a way to increase feed safety and animal performance.
Experts say with more wheat potentially entering the US feed market, there are some hidden costs and factors to be aware of before using it as a feed source.
Brazilian researchers are looking for lactic acid bacteria (LAB) strains able to adsorb or to degrade mycotoxins in the hunt for ingredients to alleviate the negative effects of the molds on animal health.
Feed contamination by the mycotoxin, DON, at concentrations below the EU maximum guidance level, is a predisposing factor for the development of necrotic enteritis in broilers, found researchers.
Whilst the setting of maximum levels for fumonisins in maize is an important step, more attention needs to be given to the impact of the occurrence of multi-mycotoxins in feed grains, according to animal nutrition firm Biomin.
