UK start-up, Deep Branch Biotechnology, has completed validation work on its technology that converts carbon dioxide into a single cell protein for use in fish and monogastric feed.
A paper detailing the research done into alternative processes for the production of expeller soybean meal (SBM) from European grown soybeans and trials done in broilers in the UK has just been published.
The European Commission today [May 20] published a revised EU Feed Protein Balance Sheet, which it said provides a comprehensive overview of EU feed supply.
Swedish researchers looked at feeding a novel feed resource, Lepidium cake (LC), to grower pigs, saw that it was a palatable feed, and that it did not seem to cause the animals any detrimental health effect.
Danish methane to feed protein company, Unibio, by invitation of the UNDP, has joined the SDG Accelerator program, an initiative aimed at fast tracking the private sectors impact on the UN’s 17 Sustainable Development Goals.
A Netherlands focused public private partnership involving representatives of the academic, rendering and feed industries is looking at boosting the percentage of European raw materials in feed formulations, towards the goal of a circular bio-economy....
TerViva is planting pongamia trees and developing a process to remove bitterness as part of its effort to produce and generate an alternative protein for use in animal feed, says senior VP.
The Norwegian authorities have decided to allow the commercial harvesting of the zooplankter, Calanus finmarchicus, setting a quota at 254,000 tons per year.
A former Wales-based fish feed producer admitted misusing up to £4.7m ($6.11m) in grant funding in a now-closed feed production and research operation.
The findings of a new study suggest that a novel production process can efficiently concentrate proteins from complex bone-rich fish by-products and produce a pure protein ingredient for aquaculture diets.
Entobel, a biotech company specialized in insect-derived feed protein, with production activities based in Vietnam since 2013, has raised €1m (US$1.13m) in funding, and its first commercial production plant is just about to go live.
Researchers based at Aarhus University in Foulum, Denmark are optimistic they can partially replace traditional protein ingredients like soy with clover grass in organic pig feed.
Brussels based, International Platform of Insects for Food and Feed (IPIFF), has just unveiled a guidance document on the best practices in quality and hygienic insect production
