Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.
US researchers are seeking to generate feed proteins and enzymes from microalgae as part of a larger goal of improving the sustainability of US broiler production.
Our January special edition is focused on protein innovation in animal feed, a topic that we also explored extensively in 2019. The photogallery provides highlights of that earlier coverage.
Finnish researchers are using industrial side streams – from the forestry sector or the bioethanol industry - that contain renewable carbon sources to produce Pekilo mycoprotein, a form of single cell protein (SCP) derived from fungi.
The results of a new study suggest that partially replacing conventional protein sources with inactivated Cyberlindnera jadinii yeast, derived from sugars from Norwegian spruce trees, in diets for young pigs is possible without compromising energy and...
We talk to UK feed and ag inputs representatives, AIC, about the trade group's efforts to further the sustainability agenda with its members, who are responsible for some £9bn (US$11.8bn) of farm trade,
EU production of soybeans and pulses will continue to grow to address feed and food demand for locally produced plant-protein products, according to the EU Commission’s outlook for EU agriculture until 2030.
Ireland’s Specialist Nutrition has signed a five-year deal, worth €135m, with US-based Attis Industries to supply by-products from that producer’s corn ethanol plant as sustainable feed to local farmers.
Mid-lactation cows can eat cake, cottonseed cake, in place of soybean meal or expeller soybean meal, and maintain milk yields and body condition, say researchers.
Twelve Netherlands-based students are working for ForFarmers on a sustainability case in relation to circular farming over the next few weeks as part of a Dutch initiative called the Sustainable Business Challenge.
Arbiom continues feeding trials to expand the breadth and the depth of assessments done on its novel protein ingredient as the company focuses on the path to commercialization.
Work focused on removing a toxic element in cottonseed, coupled with US regulatory approval, may expand the use of that ingredient beyond cattle diets to feed for monogastrics and fish.
