Novel Proteins

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Gene editing: Amfora sprouts plans for high protein crops

By Lynda Searby

High protein soybean meal for aquaculture could soon be a commercially reality, as US biotech company Amfora embarks on a program to apply its patented gene editing technology to develop crops with an enhanced protein content.

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Faba bean use may reduce SBM inclusion in turkey feeds

By Aerin Einstein-Curtis

Low- and high-tannin faba beans may support turkey gut health and provide a locally grown alternative feed ingredient to the use of soybean meal for turkey producers, says researcher.

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Special Edition: Lowering feed's carbon footprint

US: Changing waste streams into feed proteins

By Aerin Einstein-Curtis

Integrated BioChem is exploring a process to turn organic waste streams into protein ingredients for aquaculture and other feeds.

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Potential of seaweed as a protein source in dairy rations

By Jane Byrne

Amino acid (AA) concentrations are highest in red, followed by green, and lowest in brown seaweeds, found Danish and Norwegian researchers looking at the potential of macroalgae as an alternative protein source in dairy cow diets.