Novel Proteins

© GettyImages/ shcherbak volodymyr

Faba bean use may reduce SBM inclusion in turkey feeds

By Aerin Einstein-Curtis

Low- and high-tannin faba beans may support turkey gut health and provide a locally grown alternative feed ingredient to the use of soybean meal for turkey producers, says researcher.

©GettyImages/ Traimak_Ivan

Special Edition: Lowering feed's carbon footprint

US: Changing waste streams into feed proteins

By Aerin Einstein-Curtis

Integrated BioChem is exploring a process to turn organic waste streams into protein ingredients for aquaculture and other feeds.

© GettyImages/VasilySmirno

Potential of seaweed as a protein source in dairy rations

By Jane Byrne

Amino acid (AA) concentrations are highest in red, followed by green, and lowest in brown seaweeds, found Danish and Norwegian researchers looking at the potential of macroalgae as an alternative protein source in dairy cow diets.

© istock/Zerbor

Investors lend their weight to whisky based fish feed

By Jane Byrne

MiAlgae, a student-launched startup that is targeting the farmed fish and livestock sectors with microalgae made from the co-products of whisky, has received £500,000 (US $668,748) from investors.