Novel Proteins

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EU looks set to lift the ban on use of PAPs in pig and poultry feed

By Jane Byrne

EU industry experts believe a proposal that would allow the feeding of processed animal proteins (PAP) from poultry to pigs and pig PAPs to poultry again has a good chance of gaining approval this week, under a EU Commission committee voting procedure,...

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Nutreco sets out bold new sustainability strategy

By Jane Byrne

Nutreco looks to accelerate action to slash greenhouse gas (GHG) emissions, address climate change and decouple the business from deforestation risk in its new sustainability strategy.

© Innovafeed

Demand for insect protein could hit 500,000 tons by 2030

By Jane Byrne

The demand for insect protein, mainly as an ingredient in feed and pet food, could reach half a million metric tons by 2030, up from today’s market of around 10,000 metric tons, predict the authors of a new RaboResearch report.

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Survey part of WWF and Tesco commissioned project

Views sought on how to bring insect protein production to scale

By Jane Byrne

UK agriculture and environmental consultancy, ADAS, is carrying out an online survey to collect evidence and perspectives of relevant stakeholders across the insect supply chain on current insect production and the barriers and opportunities of scaling...

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BioMar sustainability journey: Striving for aquaculture without guilt

By Jane Byrne

This week saw Danish fish feed group, BioMar, release its sustainability report for 2019, highlighting its high use of trimmings and novel ingredients has enabled it to achieve a five-year average of 1:1 or below Forage Fish Dependency Ratio for its raw...

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Bühler helping French insect feed company to scale up

By Jane Byrne

French insect feed producer, Agronutris, has bolstered its strategic partnership with Bühler in its bid to get to commercial-scale production. Its first industrial plant is scheduled to be up and running in the last quarter of 2021.

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