Corbion has announced that it is in discussions with Bunge regarding the potential acquisition of the US company’s stake in the SB Renewable Oils joint venture.
Cargill has developed a fermented vegetable feed said to be rich in organic acid for shrimp that it claims can reduce the spread of early mortality syndrome (EMS).
Pig farmers panicking about the prospect of a ban on zinc oxide may find that water acidification presents a viable alternative, by improving performance and supporting the gut health of piglets, says Trouw Nutrition.
We asked the three speakers involved in our webinar on piglet productivity last month to respond to questions from listeners that were not answered during our live broadcast.
French animal nutrition group, InVivo NSA, continues on the asset trail, yesterday reporting the acquisition of Netherlands based organic acids producer, Daavision.
Eastman Chemical Company is sharing experiences gained on organic acids in antibiotic free production with US swine producers at the upcoming International Production and Processing Expo (IPPE).
There is now much more awareness globally about what eubiotics can do in pig production, what they can’t do and how to ensure their greater effectiveness in terms of production and cost, said a DSM specialist.
Cargill says its animal nutrition and meat divisions once again had a solid performance, as the US agribusiness giant posts a 41% jump in second quarter profit.
Evonik could be a takeover target within three years but the amino acids division would likely be divested in such an event, says one analyst as a trust moves to cut its stake in the German firm.