Volac, which among other activities, runs a global animal feed fats business with Wilmar, wants to help shape the future of edible fats and oils, such as those derived from palm, soy, and rapeseed.
A US feed ingredient company is offering identity-preserved, antibiotic-free lipid product to address feed energy needs and downstream customer demands, says VP.
Kemin’s “next-generation” lipid nutrition solution will be a “blockbuster” product and is expected to double sales of the Lysoforte brand in three years, says company executive.
Supplementing pig diets with either saturated or unsaturated fat increases the digestibility of calcium, phosphorus, and sulfur in the diets, finds an industry backed study.
The feed market is said to be a significant growth driver for Hamburg based functional ingredient producer, Stern Wywiol Gruppe, which had 12% growth overall in 2015.
The Netherlands-based pig and poultry feed manufacturer, Coppens Animal Nutrition (Coppens Diervoeding), has taken delivery of a batch of insect lipids produced by insect breeder, Protix.
Dietary acidic oils and re-esterified rapeseed oils may offer an economic, partial replacement of fish oil or unprocessed rapeseed oil for rainbow trout, says a team of researchers from Spain and Norway.
Imported tocopherols will now be subject to 100% monitoring for dioxin testing in the EU under amendments brought in during a review of Commission Regulation 225/2012.
FEFAC expects a review of dioxin legislation to bring about greater efficiency in terms of fats and oils monitoring and clarification around the supporting evidence required to demonstrate product testing.
Medium-chain triglycerides (MCT) oils can help control salmonella in piglets and may lower the incident of campylobacter in chicks, says a scientist, as US firm, Horn Animal Wellness, releases an infographic to show the functional benefits of the ingredient...
The volatility in the cost of fats and oils and the uncertainty around the nutritional value of certain lipid by-products were the factors behind Kemin’s move to collate and publish the latest scientific research on lipid nutrition.
The European Commission is exploring ways to boost dioxin monitoring procedures after it was confirmed that products containing the toxic substance had reached the food chain and been sold to UK consumers.
