EFSA said an additive, when used in poultry feed, is an effective tool to reduce carcass contamination by Salmonella spp. and so improve the quality of poultry products.
EFSA is urging all relevant bodies that are active at EU level and are keen to support the Authority’s work in feed and food risk assessment to register as official EFSA stakeholders.
EFSA says the feed sector will get a chance to outline their past experiences in risk assessment of feed additives as well as discuss future challenges at a technical meeting it is running in Barcelona on 5-6 May 2015.