Young scientists working in the field of feed probiotics, with a focus on subjects such as nutrition, microbiology or immunity, are the target of the latest Jules Tournut Probiotics Prize.
Dairy calves may see long-term benefits from use of prebiotics or probiotics and additional milk replacer intake, say scientists based at Texas Tech University.
Next generation probiotic research is focused on the use of indicators such as blood biomarkers to show the efficacy of the microorganisms in terms of immunology and gastrointestinal tract functionality, says a R&D specialist.
Probiotics enhance performance, promote a healthy balance of microbiota in the gut, and counteract the negative consequences of enteric diseases in poultry, found two leading US researchers following a comprehensive review of the literature.
Supplementing the diets of broilers with prebiotics or probiotics may boost body weight gain and feed conversion rates, according to new research from Malaysia.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) has released a “clarified definition” of the term ‘probiotic’, which it says will help manufacturers and regulators ensure the proper use of the bacteria.