Protein

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US: Forage protein may not be what it once was

By Aerin Einstein-Curtis

An examination of forage nutritional quality measurements taken for 22 years found a continued decreased in the level of available protein, says researcher.

Increase in consumption of protein dense meat products pressurizing feed raw material supply: LMC International © GettyImages/RTimages

Future feed protein supply - where are the likely bottlenecks?

By Jane Byrne

The supply of protein rich starch co-products like vital wheat gluten and corn gluten meal will be hard pressed to keep up with demand, warns LMC International; the consultancy has been evaluating protein supply in the food and feed segments and how that...

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