Aquaculture

© Rethink Events Blue Food Innovation

Blue Food Innovation Summit, London

Sustainable aquaculture: Mowi, BioMar and policy shapers on solutions

By Jane Byrne

The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness....

© GettyImages/imaginima

Five startups that captured our attention in 2023

By Jane Byrne

In 2023, the startup ecosystem faced persistent challenges due to economic uncertainties, anticipated interest rate increases, and the lingering effects of previous bank failures, as reported by EY.

© GettyImages/triloks

Canadian insect ingredient producer secures investment

By Jane Byrne

Eat & Beyond Global Holdings Inc, an investment company focused on the plant-based and alternative protein sector has completed the acquisition of 50% of the shares and 100% of outstanding capital warrants in Canadian BSFL producer, Goldbloom Enterprises...

© GettyImages/Petmal

Reports from the World Nutrition Forum in Cancun, Mexico

Aquaculture: Can we scale up novel feed raw materials in a sustainable way?

By Jane Byrne

The aquaculture industry’s progress on sustainability relies on diversifying the types of ingredients it uses in its feed formulations but the drive to extend the raw material basket with novel inputs such as insect meals, single cell proteins and algal...

Agronutris’ facility in Rethel, northern France © Agronutris

BioMar and Agronutris partner on 'next generation' insect meal

By Jane Byrne

Danish aqua feed producer, BioMar, and France based biotech, Agronutris, have signed a long-term partnership to develop the 'next generation' of black soldier fly (BSF) derived protein, one that addresses the specific needs of the aquaculture...