In a year marked by volatility, Alltech's Agri-Food Outlook for 2023 provides a comprehensive overview of the intricate dynamics shaping the feed production industry worldwide.
The team behind Fytera Perform, the phytogenic product developed by Selko, the feed additives brand of Nutreco, say it diminishes intestinal inflammation, leading to improved broiler performance.
Necrotic enteritis remains a big challenge for broiler producers, not only in the US, but globally, costing the global poultry industry upwards of $5 to 6bn a year, maintains Elanco.
The use of highly bioavailable chelated trace minerals can improve the ecological credentials of broiler production by reducing environmental excretion, claims Novus.
Microbial-based approaches, namely probiotics and competitive exclusion products, help harness the power of birds’ microbiota and have the potential to support poultry gut health and immunity, claims Lallemand Animal Nutrition.
Betagro PCL, a Thailand based integrated food company, has opened an advanced feed mill. The facility is located in Nong Bun Mak, Nakhon Ratchasima, around 260km northeast of Bangkok.
ADM is increasingly focused on lowering feed costs, and improving sustainability metrics for monogastric producers, with it looking to optimize the degradation and availability of nutrients using phytases and other enzymes.
Faba beans, insect and pea derived proteins are valuable from a nutritional point of view for EU broiler diets, but price and availability are major barriers to their use in animal feed, according to work done by Schothorst Feed Research (SFR) as part...
Phileo Lesaffre is launching its Actisaf Sc 47 HR+ probiotic for the poultry sector at the International Production & Processing Expo (IPPE) in Atlanta this week. The probiotic is already used across the ruminant and swine sectors.
Juice, pulp, and other waste from Empire apples, when injected into broiler chicken eggs before hatching, show signs of boosting the animal’s intestinal health, according to a paper from Cornell University.
EU funded project, BROILERNET, is aiming to improve and strengthen the broiler sector in Europe by building a platform for interaction between industry and researchers.
Netherlands-based companies are collaborating in a public-private partnership (PPP) over the next two years aimed at developing insects as a source of protein for broiler diets, among other goals.
Elevated dietary branched chain amino acids (BCAA) inclusions in wheat-based diets with reduced crude protein levels did not enhance broiler growth, finds a study.
Convent Capital is investing €3.5m in Dutch feed additive company, Animal Health Concepts (AHC), the first outlay of a newly launched Agri Food Growth Fund.
Mini-insect farm developer, Better Origin, has raised $16m. The funding round was led by Balderton Capital but existing investors Fly Ventures and Metavallon VC also participated.
The inclusion of fermented rice bran in broiler rations enhances the birds’ growth and reduces their blood cholesterol levels, finds research from Bangladesh Agricultural University.
Technology like AI can help poultry producers improve the efficiency and health of flocks, identify previously unknown problems and anticipate outcomes, says Cargill.
The US grain, farm supply and biofuels sectors enter 2022 facing a mixture of inflationary headwinds, supply chain bottlenecks and high-energy prices that present challenges but also a few opportunities, finds an outlook from CoBank.
UK animal feed, nutrition and technology firm, AB Agri, is collaborating with US biotech, Intralytix, to explore the use of bacteriophages in feed as an alternative to antibiotics and other drugs.
Feed supplemented with biochar negatively affected performance traits of broiler chicks during the starter period but improved them during the grower period and over the birds’ entire cycle.
Feed availability and price volatility will continue to challenge the poultry industry in India, triggering companies to diversify feed sources and to invest in feed manufacturing, finds a Rabobank report.
A phage cocktail reduced Salmonella count to below detection limits in broilers, according to the findings of a recent study by experts based at AB Agri, along with the Universities of Leicester and Nottingham.
Supplementing broiler chicken diets with capsaicin extract could improve numerous performance and functionality parameters in the birds, finds a study.
A better understanding of the functionally of probiotics once they enter the GIT is needed, particularly in relation to alternative broiler production systems in the US, finds a review in the July issue of Poultry Science.
Researchers claim their study shows the composition microbiome of a broiler can be positively enhanced through the choice of the right ingredients in the starter phase.
Lupins can be a suitable alternative protein to soybean meal in broiler diets but, at current raw material prices, they are not cost competitive, argues a UK feed expert who carried out trials in this respect.
Early nutrition compared to delayed feeding would appear to accelerate maturation of humoral immunity in broilers up to seven days of age, according to a new study.
A multi-factorial system integrating postbiotics, pre and probiotics supports gut health and provides an alternative strategy to antibiotics in poultry, says a USDA expert.
Researchers claim spray coating probiotics onto broiler feed pellets may be an effective solution to prevent thermal deactivation of the microbials during pelleting.
In detecting Salmonella in feed, it is essential to use suitable methodology, says a team of researchers based at the USDA-ARS National Poultry Research Center, in Athens Georgia and pathogen control provider, Anitox.
Factors such as steady demand for chicken meat, availability of feed from an ample grain crop in Russia and growing imports of soybean meal (SBM) support marginal poultry production growth in Russia next year, finds a USDA report.
