According to a recent study, incorporating extra Tryptophan (Trp) and threonine (Thr) into pig diets, exceeding the current Danish recommendations, appears to have a potential impact on lowering the need for antibiotics during the weaning period.
Research from Finland shows that dietary micro-fibrillated cellulose (MFC) supplementation improves growth, reduces diarrhea, modulates gut microbiota, and increases butyrate production in piglets.
Understanding detection options is critical for feed producers and farmers to protect feed against trypsin inhibitor exposure – an unintended consequence of using alternative soybean ingredients, says CBS Bio Platforms.
Novo Seeds, the early stage investment and company creation team of Novo Holdings, today announced that it is leading a €7m seed investment into Bactolife, a Danish start-up developing novel biological solutions to reduce the risk of gastrointestinal...
A low dietary protein allocation post-weaning can reduce the diarrhea frequency and thereby reduce the need for antibiotic treatments when medicinal zinc oxide is banned, reports a Danish team.
A Danish project, called Ablacto+, will determine the efficacy and safety of using a nanobody-based product in piglets to prevent outbreaks of E. coli induced post-weaning diarrhea.
Adding citrus pulp to weaned piglet diets improves fecal consistency and, when added to a low-protein feed reduces the growth of coliform bacteria in the hindgut post weaning, say researchers.
There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.
Dispatches from One: The Alltech Idea's Conference
Supporting the development of a healthy gut in pigs does not rely on antibiotic use, but changes in nutrition and management may be needed, says expert.
ForFarmers has been shortlisted for this year’s Antibiotic Guardian Awards in the UK under the animal health, agriculture and food supply category, as a result of the work it has done on antibiotic reduction in that country’s pig sector.
The ban on the use of zinc oxide for weaned pigs in the EU comes into effect in June 2022, providing a challenge for EU pig production – how to continue to produce pigs without using a high level zinc oxide at weaning and without relying more on antibiotics...
