Lifecycle analysis (LCA) has shown the carbon footprint benefits of using animal by-products (ABP) in feed, according to data released by the European Fat Renderers and Processors Association (EFPRA).
There is increasing use of processing animal proteins (PAPs) in European feed formulations, but market and regulatory constraints are still proving a barrier to greater take-up of those ingredients within that sector, say representatives of the EU rendering...
The umbrella group of the EU insect production sector - the International Platform of Insects for Food and Feed (IPIFF) - has welcomed the ENVI Committee’s vote backing the authorization of PAPs such as insect derived protein in poultry and pig feed.
