A variety of dietary- and husbandry-management strategies are being evaluated to mitigate enteric methane (CH4) emissions in dairy cattle, but these strategies may not be applicable to pastoral dairy systems, finds a US review.
Professor Matt Bell, director of agriculture at Hartpury University, one of the UK's leading specialist education providers in agriculture, has created a ‘breeding index’ to select dairy cows based on traits key to enhancing the sustainability of...
Environmental advocacy group, Mighty Earth, is calling for a full investigation into ‘green bonds’ issued by meat giant, JBS. It has lodged a complaint with the US Securities and Exchange Commission (SEC) against the Brazilian company.
To improve the sustainability of beef production, Cargill is focusing on reducing greenhouse gas emissions across the supply chain in the next 10 years.
Land O’Lakes and Mars Wrigley are seeking new products, including feed and feed additives, services and ideas to use in an on-farm trial as part of an effort to reduce greenhouse gas emissions on dairy farms.
A team involving Chilean and UK based researchers tested the effects of including different fat sources in dairy cow diets in the form of unprocessed oilseeds including rapeseed, linseed and cottonseed simultaneously on methane emissions, nitrogen utilization...
Broad, general recommendations cannot be made at a national level for improving sustainability, improvements must be made on an individual operation basis, finds a study looking at the environmental impact of US beef cattle production.
