Black Solider Fly (BSF) producer, Protix, has released sustainability figures for its products following a Life Cycle Assessment (LCA) conducted by the Deutsches Institut für Lebensmitteltechnik (DIL).
Cargill says it is raising the bar to accelerate sustainable ingredient sourcing, prioritize animal health and welfare, and drive innovation so farmed fish producers can do more with less.
UK feed industry representative body, the AIC, is continuing to train advisers registered within the Feed Adviser Register (FAR) on sustainability related topics.
Global Feed LCA Institute (GFLI) membership can facilitate transparency and a more rapid transformation to sustainable feed supply chains, says marine ingredients organisation, the IFFO, as it signs up.
Tracking industry developments over the past few days, we see that UK’s FSA is tracking opinions ahead of 11 potential feed additive approvals, DSM sees validation of its environmental assessment platform and the AIC revamps its feed sector training program.
DSM has just released a new service, Sustell, developed in collaboration with consultants, Blonk, that it says provides analysis and results of environmental impact assessments, interventions and improvements throughout the animal protein value chain.
Campden BRI has begun working with a team of experts to enhance the use of mealworm derived protein in feed to move the UK’s fish and poultry production towards a more sustainable future.
Plant by-products (PBP) from sectors such as brewery, sugar or spice processing are suitable for developing low-input, low-emission feeding strategies to reduce food-feed competition and mitigate the environmental impact of the ruminant sector, finds...
