Clean Label Solution, a startup based in Ithaca, New York, is one of four finalists in the Soy Innovation Challenge, a collaborative effort led by the United Soybean Board, the Yield Lab Institute, and other partners.
The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.
There is no one silver bullet in terms of dietary interventions to reduce methane emissions. To reach 2050 climate goals, a combination of multiple strategies will be required, says Dutch animal nutrition expert, Jan Dijkstra.
The Greener Cattle Initiative (GCI), a consortium investing in research mitigating enteric methane, and backed by FFAR, recently awarded a grant to develop actionable options that reduce enteric methane emissions from cattle.
Alltech is partnering with National Dairy Farms (NDF) and Masaken Dairy Farms (MDF), two of the largest standalone dairy farms in the United Arab Emirates (UAE), on carbon footprint benchmarking and methane-reducing technologies.
A study suggests that fermented rapeseed cake could reduce enteric methane production by decreasing archaeal abundances without adversely affecting milk output and ruminal fermentation in lactating cows.
Valio, the international dairy ingredients company, is continuing to focus on its green credentials by developing an eco-friendly way of breaking down methane in barn air.
The dairy industry is facing new challenges from increasing demand for sustainable milk production and new government laws and policies targeting emissions reduction.
Seaweed blend producer, Ocean Harvest Technology (OHT), has been investing significantly in research trials with a commercial focus to provide the data required on its products to accelerate further feed market penetration.
Work that examines the nutritional and functional potential of yeasts produced from wood sugars as sustainable fish feed components has won Nutreco’s Young Researchers’ Prize.
The Irish government has set a target of 25% lower greenhouse gas (GHG) emissions for its agriculture sector by 2030, but farmers say there are no financial incentives to help them achieve such a reduction.
Existing strategies, diligently applied, could mitigate livestock methane emissions enough to help the sector limit its share of global warming to the 1.5°C target by 2030, finds a recently published review.
DSM is transforming its business, creating a separate animal nutrition and health division, as part of that the process, and it is also starting a review of strategic options for its materials unit, including a possible change of ownership.
Private investment group, Tattarang, owned by Australian mining and agribusiness billionaire, Andrew Forrest, has spent AUS$12mn (US$9.3m) on a stake in leading domestic feed manufacturer, Ridley Corporation.
As pressure increases to move towards a more ecological or circular agriculture system, an expert outlines how dairy farming, particularly large-scale US operations, can become more sustainable.
California’s methane-target program shows how partnerships can support livestock producers and research while reducing greenhouse gas emissions, says expert.
Bigelow Laboratory for Ocean Sciences is focusing on developing a feed additive from regional seaweeds to reduce methane production and improve dairy cow health.
Algae-based feed additive wins Mars Wrigley, Land O’Lakes support during a sustainability innovation challenge and will see an on-farm pilot supported.
Royal DSM is seeking to reduce the methane generated by dairy cows raised on pasture, following efforts to address production of the gas by animals managed in more intensive systems.
DSM is set to file for Brazilian registration of its new feed additive that it claims can cut methane emissions in cows by around 30%, as first reported by Reuters yesterday [August 7].
Scientists now have in vivo evidence that Asparagopsis seaweed can reduce methane emissions from dairy cows, providing further support for the use of this species as a feed additive.
By ‘optimizing’ nutrient input, livestock producers can reduce greenhouse gas emissions, says the UK's Feed Adviser Register, whose members are now trained to help farmers mitigate environmental impact through nutrition and feed management.
Adding pods and foliage of locally available legumes to cattle diets, may reduce cattle methane emissions, boost protein digestion and support dry matter intake, say researchers.
DSM says its animal nutrition division had a strong year, with 8% organic growth in the underlying business. The feed additive producer released its overall full year 2018 financial results today [February 14].
A team involving Chilean and UK based researchers tested the effects of including different fat sources in dairy cow diets in the form of unprocessed oilseeds including rapeseed, linseed and cottonseed simultaneously on methane emissions, nitrogen utilization...
Calysta, a manufacturer of fish and animal protein feed products using methane conversion technology, has made it onto a roll-call of leading companies involved in sustainable innovation, the Global Cleantech 100.
Combing a cow’s own genetics with strategies that target changes in her rumen flora may be able to reduce methane emissions more effectively than by only selecting for low methane-emitting cows, according to a study from Denmark.
