The opening session of the Blue Food Innovation event in London last week centered around the need for sustainable aquaculture innovation to address climate change, responsible feed sourcing and measuring, the social licence to operate, and consumer awareness....
Reports from the World Nutrition Forum in Cancun, Mexico
The aquaculture industry’s progress on sustainability relies on diversifying the types of ingredients it uses in its feed formulations but the drive to extend the raw material basket with novel inputs such as insect meals, single cell proteins and algal...
This month's careers gallery features exits, new hires and promotions at companies such as Nutreco businesses - Trouw Nutrition and Skretting - along with appointments at AB Agri and French insect producer, InnovaFeed, among others.
