US feed pathogen control specialist, Anitox, has launched a free app to collect and present feed mill biosecurity audit records for all geographies and regulatory bodies.
A US federal court has ordered a Carneys Point, New Jersey company to stop to stop selling and manufacturing raw pet food until it can show adherence to federal law.
ADM Animal Nutrition presented at the International Poultry Science Forum (IPSF) at IPPE 2022 on feed additives that can impede Salmonella, necrotic enteritis, and coccidiosis linked challenges in broilers.
A UK government report noted 756 isolations of Salmonella from animal feed in 2020 - from both compound feed and feed ingredients – that number represented a hike of 6% compared to 2019 and it was over 20% on 2018.
A phage cocktail reduced Salmonella count to below detection limits in broilers, according to the findings of a recent study by experts based at AB Agri, along with the Universities of Leicester and Nottingham.
Kemin has acquired Oklahoma-based Bio-Cide International Inc (Bio-Cide), a producer of disinfection and chlorine dioxide-based antimicrobial technology targeted at an array of markets.
In detecting Salmonella in feed, it is essential to use suitable methodology, says a team of researchers based at the USDA-ARS National Poultry Research Center, in Athens Georgia and pathogen control provider, Anitox.
The Vietnam Ministry of Agriculture and Rural Development (MARD) has decided to postpone the implementation of new maximum levels (MLs) for Salmonella and heavy metals in feed ingredients of plant origin for one year, until July 1, 2021, for further review...
A new US based research paper suggests that sequencing of feed during manufacturing reduces Salmonella-positive contamination within animal feed and on manufacturing surfaces, particularly after the second batch or with the use of chemical treatments.
There was a low Salmonella prevalence in compound feed for all production animals in 2018, according to the findings of a report on trends and sources of zoonoses from the EU Food Safety Authority (EFSA) and the EU Centre for Disease Prevention and Control...
In an effort to help poultry producers address the challenge presented by salmonella, Arm and Hammer has designed a multi-prong feed additive program, says research director.
