Shrimp farming has encountered a series of new hurdles in recent years, challenging its traditional success model. Oversupply, plummeting farm gate prices, reduced demand due to inflation, higher production costs, and recurrent disease outbreaks have...
Canada’s Renaissance BioScience (RBSC) is partnering with the Vaccine and Infectious Disease Organization (VIDO) at the University of Saskatchewan on two projects aimed at boosting health and immunity in newly weaned piglets.
UK-based vegan dog food company, Omni, has formed a strategic partnership with Fressnapf, a major German pet retailer boasting over 1,400 stores across Europe.
Australian startup, Number 8 Bio, a company engineering microbes to eliminate agricultural methane emissions, doesn’t want to wait a decade for a solution to scale.
New data confirms that supplementation of lactating sow diets with a live yeast has a positive effect on the performance of progeny during the nursery period, says Lallemand Animal Nutrition.
Tools that can help maintain a farm’s profitability margin and boost feed efficiency are increasingly important, given the escalating feed prices, says Lallemand Animal Nutrition.
Lallemand Animal Nutrition has been expanding its reach in the global pet food business, and this year saw it broaden its companion animal team, which now comprises five specialists, who are based across North America and Europe.
Despite the recognized benefits of yeast supplementation in the rumen, results are variable and inconsistent across published research, likely due to the lack of consistency among yeast strain, dose, and physiological or trial conditions, finds a paper.
Work that examines the nutritional and functional potential of yeasts produced from wood sugars as sustainable fish feed components has won Nutreco’s Young Researchers’ Prize.
Multi-strain yeast fractions could be used in combination with a traditional coccidiostat to reduce the negative effects of an Eimeria spp. challenge and preserve broiler growth performance.
The Norwegian University of Life Sciences (NMBU), Lallemand Animal Nutrition, and Borregaard say they have nailed large-scale production of yeast from local, sustainable resources.
Saccharomyces cerevisiae, when used as probiotic, or as prebiotic could act as a growth enhancer in healthy broiler chickens through boosting gut health, leading to improved digestive enzyme activities, growth performance, meat yield, nutrient digestibility...
The findings of a study assessing the use of a wood derived protein ingredient, SylPro, in feed for rainbow trout are consistent with previous trial results and again show the nutritional and functional performance the product offers feed formulators,...
A study has found that chromium yeast (CY) improved the antioxidant capacity in dairy cows experiencing heat stress, and it promoted the immune function in such animals.
The results of a new study suggest an in vitro fermentation method is suitable for detecting differences in resistance of protein supplements to rumen degradation.
Adding yeast as a protein to salmon feeds may improve fish growth, production and feed intake even during the transition from freshwater to saltwater environments, researchers say.
Increased knowledge about immune modulation induced by yeast fractions in fish can encourage innovation and provide opportunities for farmed fish production, says an aquaculture R&D expert.
