To address the climate crisis, a paradigm shift in the global livestock sector is not an option—it is a necessity. But in a new study, agrifood and biodiversity experts ask how and where this transformation should occur.
Through its SeaFurther program, Cargill’s aqua nutrition business has identified ‘hot spots’ where salmon and trout companies can immediately improve their operations, to help reduce carbon emissions, one being feed formulation.
Foresight has been and continues to be central to Wilbur-Ellis’ resilience said its CEO, John Buckley, as the agribusiness group celebrates 100 years in existence this month.
French microalgae innovator, Fermentalg, has announced the signing of a memorandum of understanding (MOU) with domestic waste management company, Suez, to create an equally-owned joint venture (JV) for carbon capture through the development of algae photobioreactors.
Single cell protein (SCP) innovator, Deep Branch, has been awarded €2.5m (US$2.93m) from an accelerator fund to help shift it towards industrial scale production and get volumes of its protein feed, Proton, out for testing purposes.
Dutch compound feed group, ForFarmers, has signed up as a knowledge partner for a further three years to a regional initiative in the Netherlands aimed at supporting livestock farmers in the optimal use of minerals on farm, namely nitrogen, phosphate...
