UK agri-feed company, GLW Feeds, says it has sealed a refinancing deal with HSBC UK to support the company’s future growth and to enhance its sustainability credentials.
Botanical extracts supplier, Nor-Feed, has opened a new plant in the Anjou region of France; the company said the site will strengthen its position for supplying botanicals to domestic and international markets.
It is becoming increasingly clear that Europe’s meat sector needs to take major steps to move towards the goals on greenhouse gas (GHG) emissions as set out in the European Green Deal, says an analyst.
UK ruminant feed producer, NWF Agriculture, is celebrating its 150th anniversary this month. We ask the company what it sees as the biggest challenges and opportunities facing the UK feed milling industry right now.
Green Plains, which has been transforming its business from traditional ethanol into a sustainable biorefinery platform producing value-add ingredients, says it has achieved a milestone in terms of its protein production goals.
The carbon footprint of British pig farming has reduced by almost 40% over the last 20 years, according to a new study, using a new methodology, led by the Institute for Global Food Security (IGFS) at Queen’s University Belfast, Northern Ireland.
Including more grass in the rations of dairy cows increases soil carbon sequestration and decreases the negative effect on biodiversity, finds a new study.
