Moving to a circular food production system will necessitate feed strategies based on co-products that will render the concept of FCR irrelevant, according to animal nutritionists.
The sustainability debate in the European animal feed context is one that is continually evolving, and it can be challenging to keep ahead of developments, says a Cargill animal nutrition expert.
Skretting ARC has been renamed and restructured into a multi-functional unit incorporating the global marketing, sustainability, and digital teams, along with its experts involved in basic and applied research.
