High-value, nutrient-dense fractions enriched in starch, protein or fat can cater to animals with high nutritional demands such as piglets and juvenile fish. However, the main focus of ingredient fractionation in Canada is the plant-based food protein...
Former Bacardi UK operations director Iain Lochhead has been appointed chief executive of Horizon Proteins, a biotech that transforms underused co-products from whisky distillation into nutrients for the aqua and animal feed industries.
Ireland’s Specialist Nutrition has signed a five-year deal, worth €135m, with US-based Attis Industries to supply by-products from that producer’s corn ethanol plant as sustainable feed to local farmers.
Twelve Netherlands-based students are working for ForFarmers on a sustainability case in relation to circular farming over the next few weeks as part of a Dutch initiative called the Sustainable Business Challenge.
Swedish researchers looked at feeding a novel feed resource, Lepidium cake (LC), to grower pigs, saw that it was a palatable feed, and that it did not seem to cause the animals any detrimental health effect.
