A team involving Chilean and UK based researchers tested the effects of including different fat sources in dairy cow diets in the form of unprocessed oilseeds including rapeseed, linseed and cottonseed simultaneously on methane emissions, nitrogen utilization...
Combing a cow’s own genetics with strategies that target changes in her rumen flora may be able to reduce methane emissions more effectively than by only selecting for low methane-emitting cows, according to a study from Denmark.
