To address the climate crisis, a paradigm shift in the global livestock sector is not an option—it is a necessity. But in a new study, agrifood and biodiversity experts ask how and where this transformation should occur.
Environmental advocacy group, Mighty Earth, is calling for a full investigation into ‘green bonds’ issued by meat giant, JBS. It has lodged a complaint with the US Securities and Exchange Commission (SEC) against the Brazilian company.
Animal protein companies face strategic challenges of sustainability, animal health and market volatility.They must pivot in 2023 to secure their future, according to Rabobank’s Global Animal Protein Outlook 2023.
The Australian government said it is prioritising long-term competitiveness and joining the US, the EU and the UK in committing to collectively reduce global methane emissions across energy and resources, agriculture and waste sectors.
Through its SeaFurther program, Cargill’s aqua nutrition business has identified ‘hot spots’ where salmon and trout companies can immediately improve their operations, to help reduce carbon emissions, one being feed formulation.
The duration of the Black Sea conflict will determine how disruptive it is likely to be in terms of global grain and oilseed crop production, says an agribusiness executive.
Archer Daniels Midland looks to grain transportation and supply chain changes, renewable electricity and biomass fuel use to lower greenhouse gas emissions in new sustainability plan.
The US Poultry & Egg Association, the American Feed Industry Association (AFIA) and the North American Meat Institute (NAMI) sponsored an Animal Agriculture Sustainability Summit at IPPE to address how to optimize US feed and animal production practices...
Twelve Netherlands-based students are working for ForFarmers on a sustainability case in relation to circular farming over the next few weeks as part of a Dutch initiative called the Sustainable Business Challenge.
DSM is set to file for Brazilian registration of its new feed additive that it claims can cut methane emissions in cows by around 30%, as first reported by Reuters yesterday [August 7].
In Ireland, the deputy president of dairy farmer representatives, the Irish Creamery Milk Suppliers' Association, is urging the Department of Agriculture, Food and Marine to make it a statutory requirement for feed millers to publish the PDI content...
The EAT-Lancet Commission report backing a cut in meat consumption is another example of well-intentioned but potentially flawed thinking on how to reduce the impact of diet on the environment, according to a raft of feed, agriculture and sustainability...
Combing a cow’s own genetics with strategies that target changes in her rumen flora may be able to reduce methane emissions more effectively than by only selecting for low methane-emitting cows, according to a study from Denmark.
