Feed Quality

© GettyImages/Henadzi Pechan

special edition: reports from IPPE

NIR tech highlights changes in ingredient composition

By Aerin Einstein-Curtis

NIR-based analysis of feed ingredients is detailing changing amino acid profiles in plants and alterations in nutrition from processing, says Evonik representative, who also talks about challenges to ‘real-time’ use of the data generated.

© GettyImages/William_Potter

New online courses offer bespoke training for feed professionals

By Jane Byrne

The European Institute of Innovation and Technologies (EIT) Food in collaboration with Queen's University, Belfast (QUB), The University of Turin (UNITO) and The German Institute of Technologies (DIL) announced that they have come together to create...

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