EU vegetable oil and protein meal association, FEDIOL, has welcomed the EU Parliament’s decision to maintain the role of crop-based biofuels in meeting the EU’s transport renewable energy target.
The main challenges facing the Northern Ireland agri-food sector, according to an independent review, are the environmental footprint of NI agriculture, particularly emissions associated with cattle farming.
CP Foods (CPF) says two of its aqua feed mills and a duck-fowl feather processing plant in Thailand are currently phasing out the coal fuel consumption, a process set to be completed by Q4 2022.
The UK meat sector is making good progress towards meeting its climate change targets, with feed alternatives playing a role, says WRAP, a global NGO based in the UK.
DSM is transforming its business, creating a separate animal nutrition and health division, as part of that the process, and it is also starting a review of strategic options for its materials unit, including a possible change of ownership.
Beef supply chain contributions to global GHG emissions need to go down, and they can. However, in order to unlock the opportunities, leadership is needed, finds a new report from Rabobank.
Farmgate milk price forecasts for next season are at record opening levels and the last year was a record one for milk production in New Zealand, finds a report by ANZ Research.
