Moisture

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Balancing feed form and mill throughput

By Jane Byrne

In the current environment of high energy costs, how can feed producers make quality feed without extended conditioning times and without risking poorly conditioned meal leading to blockages and increased mill maintenance?

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Reports from VICTAM 2019, in Cologne

Danish firm launches grain-monitoring app

By Jane Byrne

The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....

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Moisture control in feed mills could result in real savings

By Jane Byrne

Managing the moisture content in feed formulations is critical as it can compensate for weight losses during feed processing, it can also preserve the shelf life of products and allow for uniform quality of finished feed, says Trouw Nutrition.