Piglets

© GettyImages

Special Edition: Gut health in pigs and poultry

Strengths and weaknesses of probiotic use in piglet rearing

By Jane Byrne

There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers