The COVID-19 pandemic has placed the spotlight on meat supply and food security. We get three different perspectives on the future of global food production.
FEFAC and other food and feed supply chain representatives welcomed this week’s release by the European Commission of new biodiversity and farm to fork (F2F) strategies, while stressing their concerns about certain aspects of those publications.
Over the past few months, several of Japan’s largest meat processing companies have announced plans to develop plant-based alternative meat products for retail.
