FEFAC has updated its Soy Sourcing Guidelines, with the key change in the 2023 version being that the desired criterion on conversion-free soy has now become an essential criterion.
Animal nutrition can support the transition to sustainable livestock farming, contributing to the EU Green Deal goals and the UN Sustainable Development Goals (SDGs), says FEFAC.
UK feed industry representative body, the AIC, is continuing to train advisers registered within the Feed Adviser Register (FAR) on sustainability related topics.
UK feed manufacturers have been undertaking customized training in environmental management of mill operations, reported UK feed industry representatives, the AIC.
Fears about the time that African Swine Fever survives in soy-based feed ingredients are prompting a request for the US Department of Agriculture to limit some feed ingredient imports.
This year is almost behind us. It was one where the issue of climate change dominated the discourse and one where a lot of questions were asked of feed and livestock production in terms of their environmental impact.
