Dairy

Could oil derived from chilli peppers get cows to burp out less methane? Image: Getty/travenian

Can botanicals improve milk production in dairy cows?

By Teodora Lyubomirova

Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.

Getty/georgeclerk

Irish ag minister launches dairy-beef systems action plan

By Teodora Lyubomirova

During a seminar organized by the Irish Food Board (Bord Bia), the Irish Cattle Breeding Federation and Teagasc, the minister discussed how to make dairy calf to beef systems ‘a profitable and sustainable option for farmers’.

The EU is Mercosur's (Brazil, Paraguay, Uruguay and Argentina) second-largest trading partner, second only to China. Image: Getty/Adam Gault

‘No time to lose’: EU urged to conclude Mercosur trade talks

By Teodora Lyubomirova

A total of 23 trade bodies have called for the swift approval of the EU-Mercosur free trade agreement, which will make it easier to export EU agri-food products including key dairy commodities to Argentina, Brazil, Paraguay and Uruguay and vice versa.

The new approach will use mass spectrometry.

New project to tackle bovine mastitis

By Jim Cornall

A research project to tackle bovine mastitis and reduce the use of broad-spectrum antibiotics in dairy cattle – the widescale use of which can contribute to the development of antimicrobial resistance (AMR) – is being launched by the Institute for Global...