Climate change is something that concerns all ocean scientists, but it hasn’t negatively affected many major fisheries thus far, including those most important to the omega-3s industry, an expert says.
The soaring price of vegetables is having a knock-on effect on the price of fish oils used by the nutrition industry, says Croda Heath Care, which today announced a double-digit increase in the price of its Incromega range.
Omega-3 fish oil manufacturers have been feeling the crunch as
their crude oil suppliers have upped prices by about 15 percent in
the past year, which could in turn spike prices for formulators as
well.
Omega Protein Corporation, the leading producer of Omega-3 fish oil
and specialty fish meal products in the US, has reported net
profits of $3.9 million (€4.5m) for 2001, a welcome return to the
black after losses of $16.7 million...
