A collaboration between biotech company Volta Greentech, supermarket chain Coop and food company Protos saw the world’s first methane-reduced beef hit the shelves in Sweden. How did it perform? FoodNavigator asks Fredrik Åkerman, CEO Volta Greentech.
The number of workers testing positive for COVID-19 at Tönnies abattoir in Gütersloz, Germany, has ‘reached an existential crisis’, with the owner saying it ‘thought it had done everything right’, to protect against the virus, despite claiming more than...
High intake of red and processed meats may raise the risk of lung
and colorectal cancer by up to 20 per cent, according to a new
study from researchers at the USA's National Cancer Institute.
The safety of chicken eggs has been challenged by a UK
environmental pressure group, just weeks after figures showing the
lowest levels of Salmonella in years were published. The Soil
Association claims that as many as one in eight...
The decision by meat processing giant Tyson to consolidate two
poultry manufacturing operations in Mississippi represents yet more
upheaval for America's meat processing industry. The firm's
decision, which follows a comprehensive...
The Hungarian Government is pushing for a full lifting of the ban
on meat and food product shipments to Russia, according to Péter
Balás, Deputy State...
