Sustainability

Is food and agriculture missing from the political debate at COP26?

04-Nov-2021 By Katy Askew

Food and agriculture are central to meeting climate goals. Has the industry been left off the agenda at COP26?

FREE BROADCAST EVENT

Climate Smart Food: Striving for sustainable nutrition

17-Aug-2021 By Katy Askew

How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out.

From taxing salt and sugar to reducing animal proteins: The controversial proposals in the UK’s National Food Strategy paper

15-Jul-2021 By Katy Askew

In 2019 the UK government commissioned a review of the country’s food system. Today, the results are in – and the far-reaching paper includes some controversial recommendations.

New Zealand cattle emissions lower than previously estimated

09-Apr-2020 By Aidan Fortune

Research into New Zealand’s sheep and beef greenhouse gas emissions has found that previous estimates may have been overstated.

Certification boost for ethical food makers

20-Apr-2006 By Anthony Fletcher

New third-party verification that food has been produced
sustainably could help food markers tap the growing trend towards
ethical consumerism.