Are local feedstuffs more ecologically efficient?
Wendy Rauw, research scientist, INIA in Spain, in our fifth most popular video story so far this year, noted how livestock production is moving towards an increased use of local feedstuffs.
Rauw is coordinating SusPig, an three-year EU funded project evaluating whether it is possible to improve the overall sustainability of European pig production when animals are fed diets based on local feedstuffs including co-products like DDGS, legumes and rapeseed meal.
