Despite predominant uncertainties stemming from sea freight, feed additive markets have been exhibiting reduced volatility in the pre and post Chinese New Year period compared to previous years, finds Kemiex.
Scientists at King Abdullah University of Science and Technology (KAUST) in Saudi Arabia have devised a new method of producing microalgae in industrial volumes, which they say could help the country reduce its reliance on imported animal feed products.
The Nature Restoration Law (NRL) establishes a target for the EU to restore a minimum of 20% of its land and sea areas by 2030, with a broader objective of revitalizing all ecosystems in need by 2050.
BASF's new vitamin A1000 formulation plant at its Verbund site in Ludwigshafen, Germany, is experiencing a delay in startup, contrary to the initially planned schedule.
Dairy farmers in the northern hemisphere should start thinking about managing this year’s silage in order to reduce input costs and improve their farm’s environmental footprint, a dairy consultant has said.
The escalation of military activity around the Red Sea is causing shipping prices on affected routes to skyrocket and global shipping capacity to tighten.
Petsource by Scoular, the US-based manufacturer, is expanding its operations to cater for the growing demand for freeze-dried pet food in North America.
Entobel, an insect ingredient producer, and Vinh Hoan, the world's largest pangasius fish producer, have expanded their strategic partnership; they maintain the deal marks a significant step forward in sustainable aquaculture practices.
In the last 10 years there has been increased use of mechanical and other forms of treatment to help with the challenge of sea lice, increasing the cost of salmon production and also involving stressful events for the fish such as handling.
Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.
California’s Forever Feed Technologies has partnered with Dr Greenhouse to design the controlled environment for an enterprise-scale indoor feed mill at the River Ranch Dairy in Hanford, California.
The pet food market is becoming a target for cultivated meat; a small number of lab meat producers are targeting the sector, attracted by its volume growth, and commercial potential.
Grain prices continued their descent as the USDA fueled optimism about supplies, projecting increases in US corn, soybeans, and wheat stocks for the 2024/25 period.
Necrotic enteritis remains a big challenge for broiler producers, not only in the US, but globally, costing the global poultry industry upwards of $5 to 6bn a year, maintains Elanco.
NARA urges the EPA, USDA, and FDA to recognize the pivotal role played by the US rendering industry in curbing food loss, waste, and minimizing the overall ecological footprint of food production.
dsm-firmenich intends to separate its animal nutrition and health (ANH) business from the rest of the group and focus on human health, nutrition, and beauty.
The use of highly bioavailable chelated trace minerals can improve the ecological credentials of broiler production by reducing environmental excretion, claims Novus.
The seaweed industry has been on a steady growth trajectory for decades thanks to its promise of efficiently producing nutritious food for a growing population. But bottlenecks require unlocking for the industry to be able to scale sustainably and successfully.
Benson Hill has successfully completed the divestiture of its Creston, Iowa, soy processing business to White River Soy Processing (WRSP) for gross proceeds totaling $72m.
The latest Rabobank quarterly pork report signals a concerning trend of contraction in key regions' sow herds, casting a shadow over the global pork market.
Agriculture and over-fishing have been identified as two key factors responsible for almost half of the world’s migratory species showing population declines, according to a major UN wildlife conservation conference
A collaborative partnership is propelling Bond Pet Foods, which produces animal proteins through precision fermentation, onto the next stage of its growth journey.
Speakers at a conference organized by the AFIA at IPPE 2024 provided insights into how sustainability within the feed industry fits into the broader food supply chain and provides solutions for its customers.
Progress has been achieved in advancing EU regulation concerning gene-edited plants, but there remains a need for refinement, highlight FEFAC and FEDIOL.
Soybean futures faced a setback following the USDA's highly anticipated monthly WASDE crop report, which revealed a larger-than-expected upgrade to its projections for US stocks in the 2023/24 season, according to insights from CRM Agri.
In Thailand, a pressing environmental concern has emerged as animal feed-driven corn cultivation is said to be a significant contributor to toxic air pollution.
Leah Wilkinson, vice president of public policy and education at the American Feed Industry Association (AFIA), addressed the complexities of navigating Washington DC during an election year, at IPPE last week.
Calysta has received official approval from China's Ministry of Agriculture and Rural Affairs (MARA) for the utilization of its single-cell protein (SCP) product, FeedKind, in aquaculture feeds for fish and shrimp in China.
Anticipated improvements in anchovy fishing conditions during the first half of 2024 in Peru are expected to bring about a positive correction in fishmeal prices, as outlined in an industry note.
The transformative impact of interventions supporting Iraqi farmers is evident through the implementation of innovative animal feed crops and sustainable practices, according to Dr Salah El Hajj Hassan, the Iraqi representative of the UN Food and Agricultural...
The Pet Butcher, an Adelaide-based dog food company, is looking to expand its concept across Australia and diversify into the feline food market, founder and director Nick Martin tells us.
Scientists have developed new prediction models that bring them a step closer to being able to meet the metabolizable protein requirements of beef cattle without under- or over-feeding.
