Secondary plant metabolites are extremely promising for animal nutrition given their antibacterial and anti-inflammatory properties and as science progresses, more will be understood in the next two years about how exactly these compounds can influence...
Ensuring the consistency of its probiotics in the field and being able to explain the mode of action behind the strains, why they work, are some of the fundamentals behind Evonik’s probiotic R&D work, according to a research lead.
Supporting feed and ingredient producers through the increasing application of Food Safety Modernization Act (FSMA) requirements and improving ingredient approvals inform AFIA priorities.
In its first forecast for the 2019 crop, Coceral, the trade group representing the representing EU trade in cereals, rice, feedstuffs, oilseeds, olive oil, oils and fats and agrosupply, projects the EU total grain crop at 298.5 million tons.
AFIA works to address foreign animal disease concerns, promote a safe feed supply and prompt open communication about risk with biosecurity guidance development, says director.
Feed crop producers are gaining a new chance to access financial support for export market disruption as FSA offices reopen and accept new Market Facilitation Program applications.
In the year up to September 2018, the feed conversion ratio (FCR) for the UK pig herd had improved compared to the 2017 average, according to the latest Agrosoft data, cited by the AHDB in a report
In the weeks ahead trade disputes, currency, weather and conditions of crops in Europe and South America will likely be key drivers behind oilseed markets, said the UK’s Agriculture and Horticulture Development Board (AHDB) in a report yesterday [January...
A recent industry note published by Rabobank describes the impact of the draft Brexit deal on food and agribusiness companies in Europe, with the analysts recognizing the remaining uncertainty about whether this deal will be approved in the UK parliament.
Cow nutrition, especially in the dry period, in the last three months, seems to be of high importance for the ability of the calf to deal with pathogens, to respond properly to vaccines and to deal with feed ingredients, said Dr Hans-Joachim Schuberth...
