The EU feed industry is aiming to shift gear in terms of its vision for the future, it says the time has come to move from the defensive to the offensive and show what animal nutrition can do in terms of challenges like antimicrobial resistance (AMR).
Feed makers must focus on preventative health as part of a global and collaborative effort in tackling the rise of antimicrobial resistance, say experts.
Reports from Phileo Lesaffre Global Ruminant Symposium
Calves are the most valuable animal on the farm from the perspective of genetics and milk production but dairy producers are not giving them their complete attention, says a ruminant expert.
Poultry gut health was firmly on Cargill’s agenda when we caught up with the company at IPPE last week to get the low down on its additives and research pipeline.
Negotiations for the Trans-Pacific Partnership (TPP) were concluded in the fall, but US feed manufacturers are still waiting for the deal to get final approval.
India’s feed output could be six times larger in the future, said animal nutrition and health company, Alltech, when recently publishing its 2016 global feed tonnage survey.
Further enhancing the documentation around the inactivation step used to control contaminants in feed mills and crushing plants will ensure greater safety and ensure traceability of feed, said Béatrice Conde-Petit, group expert, Food Science and Technology,...
Top of the pyramid control is essential to minimize risk in the feed chain as most contaminants in feed find their origin at the earliest stages, said EU Feed Manufacturers’ Federation, FEFAC.
Experts at the Cologne feed technology event reveal how the EU feed sector can become more sustainable and predict dramatic changes for feed milling in Europe ten years down the line.
From coolers to pellet presses to extruders, increased capacity with reduced energy consumption was the cry of many feed technology providers at VICTAM 2015 in Germany last week.
Dispatches from 8th annual International Feed Regulators Meeting
The 8th International Feed Regulators Meeting (IFRM) in Atlanta last week saw government officials from around world exchange ideas with feed industry delegates on how best to manage fraud in the feed chain.
IPPE attendees heard about the latest findings into the links between feed and porcine epidemic diarrhea (PED) virus, the prospects for the US swine sector over the next 12 months and the impact of the removal of antibiotic growth promoters (AGPs) in...
The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’ for you – enjoy. Happy Holidays!
Next generation probiotic research is focused on the use of indicators such as blood biomarkers to show the efficacy of the microorganisms in terms of immunology and gastrointestinal tract functionality, says a R&D specialist.
At EuroTier 2014 we heard about the latest research findings in poultry nutrition, a new ingredient for lactating sows that benefits piglets and the feeding strategies Danish piglet producers use in the absence of antibiotics.
Feed is the single largest expense item in aquaculture so EuroTier 2014 saw active debate on the future of aqua feed formulation with experts discussing the benefits of both plant based and processed animal derived proteins as fish meal alternatives.
The feed industry and livestock producers are recognising the importance of feeding their animals an optimum nutrient supply in the first few weeks of life in order to get productivity gains throughout that animal’s lifetime.
‘The industry is crying out for better performing piglet feed,’ says De Heus as it launched a new feed program for young pigs at the Utrecht feed to meat show.
The mycotoxins, DON and FUM, were found in over 50% of feed grains samples analyzed by Biomin in its latest survey of the prevalence of mycotoxins in cereals globally, with piglets at risk from the levels of DON concentrates found.
The feed industry seemed to be in a positive frame of mind in Utrecht this week, with plenty of footfall and hand shaking occurring around the 600 exhibitors at the VIV Europe show.
