Feed crop producers are gaining a new chance to access financial support for export market disruption as FSA offices reopen and accept new Market Facilitation Program applications.
In the year up to September 2018, the feed conversion ratio (FCR) for the UK pig herd had improved compared to the 2017 average, according to the latest Agrosoft data, cited by the AHDB in a report
In the weeks ahead trade disputes, currency, weather and conditions of crops in Europe and South America will likely be key drivers behind oilseed markets, said the UK’s Agriculture and Horticulture Development Board (AHDB) in a report yesterday [January...
A recent industry note published by Rabobank describes the impact of the draft Brexit deal on food and agribusiness companies in Europe, with the analysts recognizing the remaining uncertainty about whether this deal will be approved in the UK parliament.
Cow nutrition, especially in the dry period, in the last three months, seems to be of high importance for the ability of the calf to deal with pathogens, to respond properly to vaccines and to deal with feed ingredients, said Dr Hans-Joachim Schuberth...
Pig farmers in Northwestern Europe are working under tremendous constraints today, in terms of a shift away from antibiotics usage, the removal of zinc oxide and a reduction in copper inclusion levels. Agrifirm says it was mindful of those developments...
Cargill, which has a strategic partnership with Irish technology start-up, Cainthus, to bring its groundbreaking AI technology to dairy farms across the world, said it would be accelerating the commercial deployment of the visual tracking system from...
The second International Sorghum Congress took place on 7-8 November 2018 in Milan, Italy. The event looked at how sorghum could compete with other cereals both in terms of profitability for farmers and economic and nutritional interest for users in both...
Dispatches from the Cornell Nutritional Conference
Almost all classes of nutrients can act like hormones, and some feed additives may need to be reconsidered in terms of their role in signaling, says researcher.
