The market for non-GMO milk and food of animal origin is still strong in Germany, but demand has fallen off in other European countries, according to a report.
There is enough soybean meal of all qualities in Europe until the next harvest and sowing in the EU will be 10-15% above last year, said Donau Soja, an organization that promotes sustainable soy production in Europe.
A study from the US-based Institute for Feed Education and Research (IFEEDER) suggests that if more US food companies want non-GMO feed for their livestock and poultry, then greenhouse gas emissions on farms could rise.
Leading EU supermarkets such as Aldi, Rewe and Lidl say that all products stemming from new genetic engineering methods such as CRISPR/Cas, TALENs and others, must be classified as GMOs.
A new paper suggets that the integration of Calysta’s single cell protein meal, FeedKind, into the diet of Japanese yellowtail has no impact on growth rates or health of the fish in inclusion levels of up to 20% of total feed.
Montana Microbial Products (MMP), has signed a licensing agreement with The Scoular Company to produce and sell its barley protein concentrate product.
Non-GMO food products now account for more than 5% of total food sales in Germany, reported the German Association of Food Without Genetic Engineering (VLOG).
Some 58% of Germans are aware of the non-GMO ‘Ohne GenTechnik’ label, according to the results of a recent survey by market research company, Splendid Research.
Cereal Docks, an Italian group, operating as a global agribusiness company in primary feed and food processing, said it has recently acquired chain of custody certification under the Round Table on Responsible Soy (RTRS) for its GMO soy crushing plant...
A BioMar investigation has found no intent or negligence on the part of its Brazilian suppliers of non-GMO, certified soy - Caramuru, Selecta and Imcopa - in terms of environmental or social legislation violations.
