Protein

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Special Edition: Dairy Feed Trends

Better protein labelling of dairy feeds required, says Irish group

By Jane Byrne

In Ireland, the deputy president of dairy farmer representatives, the Irish Creamery Milk Suppliers' Association, is urging the Department of Agriculture, Food and Marine to make it a statutory requirement for feed millers to publish the PDI content...

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Putting grass protein to the test in pigs

By Jane Byrne

Researchers based at Aarhus University in Foulum, Denmark are optimistic they can partially replace traditional protein ingredients like soy with clover grass in organic pig feed.

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special edition: feed protein innovation

Trials underway on Arbiom's wood to feed protein ingredient

By Jane Byrne

Arbiom, a developer of non-food biomass processing technology, announced last month that it had successfully produced tonnage quantities of its high protein feed ingredient derived from wood at a combined 80,000-L industrial fermentation scale, with partners...

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Special Edition: Feed Protein Innovation

How to drive efficient duckweed production using dairy factory wastewater

By Jane Byrne

In late 2017, we reported on an Irish project, Newtrients, involving the capture of essential nutrients from dairy processing wastewater to grow duckweed as a novel feed protein. Some 13 months on, we hear from the project leader as to the targets met...

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