Ireland has committed to a 25% cut in greenhouse gas (GHG) emissions from agriculture by 2030, relative to 2018 levels. Developing ways to reduce methane emissions will be crucial to meet that target.
Tools that can help maintain a farm’s profitability margin and boost feed efficiency are increasingly important, given the escalating feed prices, says Lallemand Animal Nutrition.
Alltech, in its latest mycotoxin threat analysis, compiled survey data for key feed ingredients on a regional level, and the results indicate the presence of moderate to high levels of mycotoxin risk.
Traceable production and reduced reliance on land and water use are prompting Grōv Technologies to develop an indoor production system for dairy and beef cattle forage.
A novel perennial crop aims to provide a more sustainable forage for livestock production along with a grain cash crop while reducing soil erosion and protecting water quality, says researcher.
US forage quality challenges could hinder livestock feeding and reduce body condition if mitigating steps to provide additional nutrients are not taken, says agronomist.
Improved understanding of how a tropical forage grass passes its traits may allow for faster varietal development work and provide improved feeds for cattle producers, say CIAT researchers.
Delayed plantings, wet spring weather and damaged alfalfa crops are combining to generate forage and hay challenges for beef and dairy producers, however, alternative feed sources do remain, say experts.
Adding set amounts of fresh forage to dairy cow diets may provide cheaper feed, support high milk production and add desirable fatty acids to milk composition, say researchers.
