Northern Ireland agri-tech company Devenish has signed a 10-year R&D and supply agreement worth £30m with Jamaican poultry producer Caribbean Broilers (CB).
The NGFA has urged the US Congress and the Trump administration to take action to facilitate the availability of workforce health measures and practices to allow businesses restore operations.
The EU Commission has been urged to lift certain restrictions on protein crp production in Europe to address what the EU farming lobby terms ‘a growing risk’ to supply.
Non-GMO food products now account for more than 5% of total food sales in Germany, reported the German Association of Food Without Genetic Engineering (VLOG).
Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.
A US industry and policy stakeholder group is planning to submit an application in August this year to get approval for the use of hemp seed, meal and cake as protein supplements for use in the diets of layers and broiler chickens.
The UK's Food Standards Agency (FSA) has provided legal clarification on reformulation and feed labelling in response to the coronavirus pandemic. The Agricultural Industries Confederation (AIC) and other UK organizations had requested the guidance.
You shouldn’t be asking if your business is essential, but how prepared your essential business is to maintain supply and service during a lockdown, says Guy Soreq, co-founder of Israel-based data provider, Glowlit.
Rabobank forecasts a downturn in full-year animal protein consumption in Southeast Asia which, consequently, will see reduced demand for grain and oilseeds in feed.
