Antibiotics

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Special Edition: Gut health and immunity

Team identifies effective alternatives to in-feed AGPs for piglets

By Jane Byrne

Chinese researchers have found supplementation of benzoic acid, Bacillus coagulans and oregano oil combined has the potential to improve the immune status, intestinal barrier integrity and microflora of piglets on antibiotic free diets.

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Nutreco partners with cell-based seafood startup

By Jane Byrne

Nutreco has announced a strategic partnership with US cell-based seafood startup, BlueNalu. This announcement comes only a week after the Dutch animal nutrition and fish feed group reported it was collaborating with cellular meat pioneer, Mosa Meat.

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Young Animal Nutrition

The implications of breeder diets on the progeny

By Jane Byrne

Despite advances in genetics and management, metabolic and skeletal disorders are common among commercial poultry, leading to high mortality rates and large financial losses for producers.

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special edition: aqua feed innovation

Plant additive may boost farmed snapper immune response

By Aerin Einstein-Curtis

Adding extracts from Chenopodium ambrosioides to the diets of farmed red snapper may improve fish’s antioxidant response and immune functioning when facing a disease challenge, say researchers.

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Fungal fermented rye may reduce reliance on antibiotics in pigs

By Jane Byrne

A product, based on proprietary fungal fermented rye, is aimed at supporting pig farmers as they move away from a reliance on antibiotics for herd management in that it reduces the animal’s exposure to harmful pathogens, says Trouw Nutrition.

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News in Brief

FDA looks to improve access to medicated feed data for industry

By Aerin Einstein-Curtis

As part of the continued effort to improve transparency and public access to information about approved animal drugs, the US Food and Drug Administration (FDA) said it has made medicated feed-related information more accessible and user-friendly.

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Basil oil may boost tilapia growth

By Aerin Einstein-Curtis

Basil essential oil may improve the growth, intestinal function and performance of farm-raised juvenile Nile tilapia, say researchers.

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Probiotic gives growth, immune response in farmed carp

By Aerin Einstein-Curtis

Supplementing carp diets with B. subtilis may improve fish growth performance and support fish health and intestinal antioxidant capacity while reducing reliance on antibiotics, say researchers.

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Special Edition: Gut health in pigs and poultry

Strengths and weaknesses of probiotic use in piglet rearing

By Jane Byrne

There is a vast amount of research supporting the use of many different probiotic strains at the nursery stage in pig production, but there is still great variability in the results, finds a review published in Livestock Science.

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Dispatches from One: the Alltech Idea's Conference

Joined up approach to antimicrobial resistance in US cattle production urged

By Aerin Einstein-Curtis

Members of both the veterinary and agricultural production worlds need to work together to address antimicrobial resistance in cattle production, said Brian Lubbers, director of clinical microbiology, Kansas State University veterinary diagnostic laboratory.